Proliferator

This blog really wants to stand at a bar and drink his espresso.

Posts Tagged ‘Milan

Two Theses

leave a comment »

The coffee is much better here in Bologna than it was in Milan. Two thoughts:

1) Milan had a massive influx of workers from the poor, southern areas of Italy in the late 19th and early 20th century. If they brought coffee tradition with them, it would account for the roasts being darker there.

2) The water here in Bologna is hard, which makes it difficult to over-extract coffee. I had an espresso today that should have been quite bitter, but was not. It ran blond for a looong time and was quite thin, but it lacked the harshness I was expecting.

A waiter at the restaurant I ate at when I arrived claimed that it’s the machines, but I had a good espresso off of a VBM here, and VBM is a Milanese company. The coffee is significantly lighter and the water has a higher mineral content.

Advertisements

Written by Nick

6 May, 2009 at 3:24 pm

Posted in Coffee

Tagged with , , , ,