This blog really wants to stand at a bar and drink his espresso.

A Note on Black Cat

leave a comment »

I’ve been too hard on this coffee. I’ve stated a couple times that I don’t like it, but the more I drink it, the more I realize that I just don’t like the way it’s being pulled. At first I thought that I did not like the Ipanema (Brazil) that comprises 80 percent of the blend, but when the doses are lighter and the temps cooler, it’s deliciously fruity and winy. Basically, I’m looking forward to some Marty Sweeney shots of Black Cat.

What is also interesting is Intelligentsia’s practice of letting the barista determine the shot parameters. Not only do they vary dose, but part of the dialing-in process is temperature adjustment. I’ve never seen that actively done at any other shop. Props to them for this, but it does result in widely varying espressi. I confess to having a preference for who pulls my shots. This is counter to everything I’ve been told is an objective at coffee shops (consistency is key, according to most), but the hard reality is that many shops struggle to reach an acceptable level of quality with their espresso. If I had to choose between having a barista determine how my espresso is going to taste, and the barista trying just to meet a minimum standard, I’ll take the former.


Written by Nick

8 February, 2009 at 11:08 pm

Posted in Coffee

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: